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Kids in the Kitchen

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April 28, 2012 / Manila – Mom and kid tandems filled the Sub-Zero and Wolf’s newly opened showroom in Makati during its first ever cooking demo.  The “Kids in the Kitchen” cooking workshop showcased the ease of preparing yummy snacks with the help of Sub-Zero and Wolf – even kids can do it!  

During the event, resident chefs explained the importance of having and maintaining the right temperature throughout food preparation, and nothing can beat Sub-Zero and Wolf when it comes to precision.  Kids, with the help of their moms, had fun making their own snacks – Mini Burger Sliders and Corn Dogs.  They were also taught how to make delicious Chocolate Truffle Ice Cream from scratch with the help of True Simmer and True Melt features of the Wolf Electric Cooktops.  To cap things off, the kids decorated and brought home their very own Cake Pops creations baked to perfection using the Wolf Dual Convection Oven.

Sounds fun?  Join us in our next cooking demo to be held soon at Sub-Zero and Wolf’s new showroom in Makati.  Please call +632 6348587 loc. 404 for more details.

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