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Kitchen Design Contest 2017-2018
For more than 25 years and 12 exciting contests, trade professionals across the globe have competed in the Kitchen Design Contest, creating kitche...
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Sub-Zero and Wolf Demonstrate Design Flexibility With New Products at EuroCucina 2018
Sub-Zero and Wolf, the industry leaders in refrigeration, wine preservation, and premium cooking equipment, showcased their extended product offer...
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Japan on a Plate
March 17, 2018 – Guests were taken on an exciting culinary journey at Sub-Zero and Wolf’s first cooking demo for the year entitled J...
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Sub-Zero and Wolf elevates the Al Fresco Experience with the Launch of its Outdoor Kitchen Suite
February 27, 2018 — Sub-Zero and Wolf, leading American luxury appliance brands, launched its outdoor kitchen suite in a picnic-inspired a...
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Gold Tidings
October 21, 2017 – The holidays are fast approaching! Family and friends from across the globe all come together to celebrate this festive...
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Sub-Zero and Wolf Holds Its Last Use and Care Training for 2017
Sept. 12, 2017 - For years, Sub-Zero and Wolf strive to provide excellent after-sales service for its valued clients. As such, Use and Care Traini...
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Eats from the Streets
March 25, 2017 – Sub-Zero and Wolf introduced guests to the exciting world of global street food with its Eats from the Streets cooking demo...
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First Use and Care Training for 2017
March 14, 2017 – In line with the brands’ goal to provide excellent after-sales service, Sub-Zero and Wolf held its second Use and Car...
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Mastering the Wolf Convection Steam Oven
February 18, 2017 – A revolutionary appliance that has the power of both convection and steam – that is the Wolf Convection Steam O...
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A Vanguard of Good Taste
November 20, 2016 - Chef Florabel Co is a league of her own. For one, she never had any formal training when it comes to culinary arts aside from ...
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A Sparkling Holiday Banquet
November 19, 2016 – Christmas is the most joyful season of the year for Filipinos. We celebrate the festive holiday, blessings are shared th...
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Kitchen Design Contest 2015-2016
Sub-Zero and Wolf, the industry leaders in premium refrigeration, wine preservation and cooking equipment, announce the return of the Kitchen Desi...
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Black Food Tale - Unfold a Different Culinary Experience
August 13, 2016 – Sub-Zero and Wolf unfolded a different culinary experience during its cooking demonstration last August 13, 2016. With the...
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Wolf Outdoor Grill Launch
July 2, 2016 – Focus Global Inc. celebrated the launch of Wolf’s newest product, the Outdoor Grill, through a fun and heartwarming i...
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Sub-Zero and Wolf's 3rd Use and Care Training for 2016
June 7, 2016 – Sub-Zero and Wolf, with its dedication to prove outstanding service, conducted its 3 rd Use and Care Training at their exclu...
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7107 - A Celebration of Local Flavors
April 16, 2016 – Sub-Zero and Wolf celebrated the unique flavors that make up the soul and essential taste of Filipino Cuisine during its co...
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Use and Care Training
April 7, 2016 – In line with the brands’ goal to provide excellent after-sales service, Sub-Zero and Wolf held its second Use and Care...
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Try Before You Buy, a first in Manila!
March 15, 2016 - Sub-Zero and Wolf hosted its first Try Before You Buy Event in Manila last March 15, 2016. Guests in attendance leisurely spent t...
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Sub-Zero and Wolf Demonstrate Flexibility for Large and Small Spaces at EuroCucina 2016
Sub-Zero and Wolf, the industry leaders in refrigeration, wine storage and premium cooking equipment, will debut their new line of 24-inch product...
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A Celebration of Legacy: Sub-Zero and Wolf Launch Its Biggest Product Rollout on Its 70th Year Anniversary
November 25, 2015 – Sub-Zero and Wolf, the third-generation, family-owned company and maker of innovative, technologically-advanced luxury a...
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A Toast to Legacy: Sub-Zero and Wolf's 70th Anniversary
November 12, 2015 – In 1945, Westye F. Bakke started a company that pioneered Built-In and Integrated Refrigeration. Seventy years la...
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Sub-Zero and Wolf Conducts Its 3rd Use and Care Training for 2015
July 21, 2015 – Sub-Zero and Wolf held its 3 rd Use and Care Training for the year at its exclusive showroom in Makati City. Privileged cli...
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A Culinary Travelogue
July 11, 2015 – To travel is to discover and indulge in the country’s best dishes; to bring home the flavors, however, is quite a chal...
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The Food Revolution
March 28, 2015 – Revolutionizing the way you look at healthy meals, Sub-Zero and Wolf puts a spin on traditionally unhealthy dishes to come ...
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Simply French
August 16, 2014 – French Cuisine, the crème de la crème of the culinary world, is easily one of the most well-loved cuisines...
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Try Before You Buy
August 9, 2014 – Sub-Zero and Wolf brought together delighted Cebuanos who have a shared passion for good food and precision cooking last Au...
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Use & Care Training
April 29, 2014 – Sub-Zero and Wolf continues to provide the very best suite of services and programs for its clientele, as they held the f...
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Kitchen Design Contest 2013-2014
SUB-ZERO & WOLF'S KITCHEN DESIGN CONTEST 2013-2014
Sub-Zero and Wolf continues to honor the industry’s best with The Kitchen D...
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Best of Brunch
March 22, 2014 – Brunch is the perfect choice for easy entertaining! And Sub-Zero and Wolf shared some delicious sweet and savory recipes ...
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Uncorked: A Wine Tasting of Premium California Wines
December 5, 2013 – It was a lovely Thursday afternoon last December 5, 2013 at The Sub-Zero and Wolf showroom where guests enjoyed the exper...
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Uncorked: A Wine Tasting of Premium French Wines
November 19, 2013 – To celebrate the year that’s passed, Sub-Zero and Wolf invited partner architects and designers to a sophisticated...
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Gastronomia de Espaņa
November 16, 2013 – Sub-Zero and Wolf concluded 2013 with a timely Christmas feast at the Gastronomia de España cooking demo! The hol...
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What makes Chef Happy happy in the kitchen?
September 10, 2013 – If there are two words that perfectly match each other, happy and food are on top of the list . Throw in the word...
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Tweetie's Takes on the Kitchen
September 10, 2013 –Tweetie De Leon-Gonzales is easily one of the most accomplished women in the country. Getting her big break as a model a...
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Middle Eastern Eats
August 17, 2013 – Middle Eastern cooking is known for its wonderful array of vibrant dishes in different colors, textures, spices, and seaso...
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Cebu Epicurean Delights
July 20, 2013 / Cebu – Cebuanos were in for a scrumptious treat as sophisticated Italian dishes made simple with Sub-Zero and Wolf appliance...
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Southern Comforts
June 15, 2013 / Manila – It was perfect sunny day as Sub-Zero and Wolf hosted the Southern Comforts cooking demo last June 15, 2013. Guest...
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Cebuanos Cook and Eat Greek!
May 25, 2013 / Cebu – It was an exciting affair at Focus Global’s Cebu showroom as Sub-Zero and Wolf held its first cooking demo in th...
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Cook and Eat Greek!
April 13, 2013 / Manila – Participants found themselves transported to Greece at Sub-Zero and Wolf’s recently held cooking demo, Cook...
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Sub-Zero and Wolf Now in Cebu
October 11, 2012 / Cebu – Focus Global Inc., the exclusive Philippine distributor of American luxury appliance brands Sub-Zero and Wolf, has...
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Exclusive Cooking Demo for the Residents of The Residences at Greenbelt
Sept 6, 2012 / Manila – Sub-Zero and Wolf held an intimate and exclusive cooking demo for the residents of The Residences at Greenbelt recen...
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Dishes in a Minute
July 28, 2012 / Manila – Ever come across the dilemma of having to prepare dishes in just a few minutes? In its recently held cooking demo, ...
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Cook Light, Eat Right
June 23, 2012 / Manila – Sub-Zero and Wolf recently held its second leg of cooking demo series at its new exclusive showroom. It was anot...
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Sub-Zero and Wolf Opens Showroom in Makati
May 9, 2012 / Manila – Focus Global Inc. FGI officially opens the doors of its exclusive Sub-Zero & Wolf showroom last May 9. Designe...
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Kids in the Kitchen
April 28, 2012 / Manila – Mom and kid tandems filled the Sub-Zero and Wolf’s newly opened showroom in Makati during its first ever coo...
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Sub-Zero and Wolf Introduce New Outdoor Kitchen Concepts
February 1, 2011 / Manila – Appliances by Sub-Zero and Wolf bring uncompromising performance and craftsmanship to the kitchen – indoors o...
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Focus Global Inc. Welcomes You to Its Second Home
January 27, 2011 / Manila – In celebration of its 19th year as a progressive marketing company, Focus Global Inc. opened its second design cent...
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Sub-Zero Unveils Latest Innovation: Integrated Columns
November 23, 2010 / Manila – The art of kitchen design and integrated refrigeration has reached a new height with Sub-Zero’s 27-inch colu...
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Wolf Appliance Features New E Series Oven
November 23, 2010 / Manila – Wolf Appliance, Inc., a leading manufacturer of premium cooking appliances, features its new E Series oven line. T...
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Grand Slam Victory for the Philippines at the Sub-Zero and Wolf Kitchen Design Contest
July 28, 2010 / Manila – Sub-Zero and Wolf created a Kitchen Design Contest to honor the professionals who have helped make these brands the qu...
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Commitment to Excellent Customer Service: Our Service, Our Pride.
March 31, 2009 / Manila – Many customers remain loyal to Focus Global, exclusive distributor of Sub-Zero refrigeration and Wolf cooking applian...
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Sub-Zero Launches PRO 48
October 31, 2008 / Manila – Combining the ultimate in performance and design and made from 100% stainless steel inside and out, the PRO 48 is t...
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Refrigeration Anywhere You Want It
October 31, 2008 / Manila – Sub-Zero, the leading manufacturer of luxury refrigeration and freezer units worldwide, has taken built-in refriger...
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The Ultimate in Customized Worktop Cooking
October 26, 2008 / Manila – Wolf Appliance Co., a leading manufacturer of residential cooking appliances offers the serious in-home cook a styl...
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Enemies of Wine
October 31, 2008 / Manila – Much consideration is placed on purchasing fine wine from the countless selections in the best wine and gourmet sto...
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